A Slice of Pie – St Robert, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (573) 336-3393 to check today's hours. Know the hours? Send them to us.

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1106 Old Rte 66, St Robert, MO 65584

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Address1106 Old Rte 66, St Robert, MO 65584

Phone(573) 336-3393

StylePie shop

CountyPulaski County

Time zoneCentral Time

From city center1.8 mi west

About A Slice of Pie

You will find A Slice of Pie at 1106 Old Rte 66 in St Robert, 1.8 mi west of the St Robert city center.

St Robert has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,837 residents. Nearest alternative: Smallcakes at 213 Saint Robert Boulevard, 1.2 mi away.

Opening hours for A Slice of Pie are not verified in our data. A quick call to (573) 336-3393 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.
Cherry lattice pieTart red cherries thickened into a glossy filling beneath a woven lattice crust that bakes up crisp and golden.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.

Southern & heritage pies

Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.
Hoosier sugar cream pieIndiana's creamy, eggless custard of cream and sugar dusted with nutmeg, sweet and gently set.